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Who we are
About the farm
We have been growing spirulina since 2017 in the greenhouses of a former horticultural holding on the heights of Coise-Saint-Jean-Pied-Gauthier in the Combe de Savoie, certified organic since 2022. We cultivate it in three ponds totalling 800 m² without fossil energy and dry it at low temperature (max. 31 °C) into flakes and tablets. We sell at the farm and offer educational visits on Wednesday afternoons and Saturday mornings (also weekday mornings from June to September); our products are also available in our online shop and in farmers’ shops in Savoie.
Snapshots
Image rights: Spiruline des Alpes
Sales channel
- Farm-gate sales
- Online shop
- Retail
- Farmers' market
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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