Verified by hand — from the farm's own website
Who we are
About the farm
At St Margarets Farm in Great Gaddesden we rear free-range white turkeys for Christmas. Our turkeys arrive at 3–4 weeks old in early August, sleep in a barn bedded with straw grown on the farm and graze a grassy paddock during the day; we process them on the farm, hand pluck them and hang them for 7–10 days in a chilled room. We sell them to order by size (4 to 10+ kg) for collection from the farm, and we also take orders for turkey crowns, bulk orders and corporate gifts.
Snapshots
Image rights: St Margarets Turkeys
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Turkeys – white turkey
- Poultry
- Whole bird · free-range, aged / matured · available: December
- Breast · free-range
- Poultry
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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