Verified by hand — from the farm's own website
Who we are
About the farm
Organic winery in Sopron's 'Poncichter' quarter, in a centuries-old cellar on Balfi út (restored 2020); owner Bálint Lőrinczy, estate director-winemaker Tamás Varga. Own 21 hectares of organically farmed vines in the Steiger, Frettner and Spern Steiner sites: Zöldveltelini, Zweigelt, Kékfrankos, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and replanted Furmint. Per the website, on-site sales are temporarily suspended; orders via online shop and e-mail with delivery around Sopron.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Furmint, Grüner Veltliner, Kékfrankos (Blaufränkisch), Merlot, Pinot Noir, Sauvignon Blanc, Syrah, Zweigelt
- Wine
- Still wine · rosé
- Still wine · siller (light red)
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „Klasszikus”
- Still wine „Prémium”
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
21 ha (51.9 acre) · small (5–50 ha)- vineyard · 21 ha (51.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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Reviews
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