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Stoffers Hoff BIO

Farm (homestead) · Eitze · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our farm, founded some 400 years ago in the historic village centre of Eitze (Verden), has been run by Elisabeth Fresen since 2020; the whole farm is managed and certified to Bioland standards. Our Limousin and Black Angus suckler herd lives on pasture all year round and is fed our own hay in winter; we also grow field crops and look after fruit trees. In our self-service farm shop, open daily 9 am–6 pm, we offer meat, sausages and ready meals in jars from our grass-fed cattle as well as products from partner organic farms; meat can also be pre-ordered online and collected at the shop.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Angus, Limousin
    • Beef
    • Ready meals & soups
    • Sausages & salami
      • Salami

Sales channel

  • Farm-gate sales
  • Online shop
  • Vending machine / self-service
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

beefready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ABCERT AG (DE-ÖKO-006), Bioland

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sun · 09:00–18:00

Languages spoken

German

Location

Im Dicken Ort 22 (Verden), 27283 Eitze
Coordinates: 52.90736, 9.2779

Contact

Elisabeth Fresen · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

Get in touch with this farm

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