Verified by hand — from the farm's own website
Who we are
About the farm
We are a fourth-generation family farm on Hayling Island farming 350 acres (about 142 ha): we grow wheat, peas, maize, pumpkins and squash, sweetcorn, sunflowers and wildflowers and keep around 3,000 free-range laying hens. Our farm shop on Havant Road, open seven days a week, sells our own eggs, sweetcorn and pumpkins alongside produce from local and wider suppliers, with a milk refill station. In summer we open the Sam's Sunflowers fields for pick-your-own sunflowers and wildflowers, with a maize maze and a market, and we let two self-catering barn conversions on the edge of the farm.
Snapshots
Image rights: Stoke Fruit Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
Wheat
- Grain & flour
- Whole grain · loose / by weight
- Grain & flour
Non-food
Cut flowers
- Cut & dried flowers
- Cut flowers
- Cut & dried flowers
Vegetables, mushrooms, herbs
Other squash (pattypan, spaghetti)
- Fresh produce
Peas
- Dried pulses
- Dried · loose / by weight
- Dried pulses
Pumpkin – Acorn, Atlantic Giant, butternut, Crown Prince
- Fresh produce
- Fresh produce
Sweetcorn
- Fresh produce · available: August–September
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs · free-range
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
142.2 ha (351.4 acre) · medium (50–300 ha)- arable land · 141 ha (348.4 acre) 99%
- meadow, pasture (grassland) · 1.2 ha (3 acre) 1%
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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