Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming organically in Maulburg since 1978, today under Bioland and Demeter guidelines, with cattle and arable farming. Everything comes from one hand: from our own spelt, wheat and rye we mill fresh flour and bake wholemeal bread in stone ovens, and from the meat of our grass-fed cattle we make sausages and cured meats. We offer our products at our 24-hour farm vending machine, at the weekly markets in Lörrach, Schopfheim and Lörrach-Stetten and in organic shops in the region; you can also pre-order for collection at the market.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Sausages & salami
- Salami
More of our products
- Bread & bakery
- Wholemeal bread
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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