Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming at Swillington near Leeds for three generations and over 50 years, on 150 acres of farmland, and since 1999 we have sold our own meat, vegetables and eggs directly from the farm. We raise grass-fed beef, lamb and mutton, free-range rare-breed pork, free-range chicken, ducks and turkeys, and grow vegetables for our Farm Share and Garden Share veg and egg subscriptions. Our pop-up farm shop with a butchery counter opens on the last Saturday of the month (10am–2pm) or by appointment, we deliver meat boxes across the UK, and we also offer school visits and glamping.
Snapshots
Image rights: Swillington Organic Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Cattle
- Beef
- Ducks
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
Sheep
- Lamb & mutton
- Turkeys
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
61 ha (150.7 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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