Verified by hand — from the farm's own website
Who we are
About the farm
Our fish farm is in Sygontka near Częstochowa, on the edge of the Kraków-Częstochowa Jura; our trout farm started in 1975 and we still raise the fish in first-class clean ponds fed by artesian water. We offer live and freshly gutted fish (trout, brook char, carp, grass carp, pike, sturgeon, pike-perch, wels catfish) and our own traditionally hot-smoked fish all year round. On the farm we also run a fish restaurant („Smażalnia pod lasem”) serving fish from our own ponds.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – carp, grass carp, pike, pike-perch (zander), sturgeon, trout, wels catfish
- Fish
- Smoked fish
- Fish
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishLocation
Data source
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