Verified by hand — from the farm's own website
Who we are
About the farm
We have lived on the Szarkási farm near Kecskemét since 2013, have kept free-range Jersey, Brown Swiss and Swedish Red cross cows since 2020, and have made cheese by hand with traditional methods since 2021. From our own A2-A2 milk, without additives, we make fresh paneer, hand-stretched and smoked parenyica, ripened and white-mould cheeses, grilling cheese, yoghurt and sour cream, and we also sell raw milk. Our products are available through the Kecskemét Szatyor community, at several local producers’ markets and by phone order, with Friday home delivery in Kecskemét.
Snapshots
Image rights: Szarkási Sajt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Brown Swiss, Jersey, Swedish Red
- Cheese
- Fresh cheese
- Pasta filata (string cheese)
- Ripened cheese
- Bloomy-rind (camembert-style)
- Grilling cheese
- Fresh cheese · plain
- Fresh cheese · smoked
- Fresh cheese · herbed / spiced
- Fresh cheese · hot / spicy
- Fresh cheese · flavoured
- Pasta filata (string cheese)
- Pasta filata (string cheese) · box / crate
- Ripened cheese
- Bloomy-rind (camembert-style) „Hópihe”
- Grilling cheese
- Cheese · tasting set / selection
- Milk
- Raw milk
- A2 milk
- A2 milk · raw milk, free-range
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Sour cream
- Yoghurt · plain
- Yoghurt · flavoured
- Sour cream
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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Reviews
Buyers (1 review)
The average is shown once there are 3 approved reviews.
- Buyer, Érd 2026-10-07Quality · Reliability · Communication
Messziről járok a Szarkási sajthoz a termékekért, de megéri. Kiváló minőség, friss, ízletes.
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