Verified by hand — from the farm's own website
Who we are
About the farm
Szászi Birtok is Endre Szászi's family-run certified organic estate on the southern slope of Szent György Hill in Hegymagas; the first two hectares were replanted in 1999 and the estate now farms 20 hectares (Szent György Hill, Szigliget, Hajagos, Lesencetomaj). Olaszrizling, Furmint, Pinot Gris, Muscat Ottonel, Zenit, Kéknyelű, Pinot Noir and Cabernet wines, pét-nats and sparkling wines are available at the vinotheques in Hegymagas and Szigliget, online, at the Viridárium restaurant and at the estate's guesthouses.
Snapshots
Image rights: Szászi Birtok
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Cserszegi Fűszeres, Csókaszőlő, Furmint, Kéknyelű, Muscat Ottonel, Olaszrizling (Welschriesling), Pinot Gris, Pinot Noir, Riesling, Rózsakő, Zenit, Zeus
- Wine
- Sparkling wine
- Still wine · orange (skin-contact)
- Pét-nat
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Still wine „Szent György-hegyi Olaszrizling”
- Still wine „Rókaluki Olaszrizling”
- Still wine
- Still wine
- Still wine „Zeusz–Ottonel muskotály”
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine · orange (skin-contact)
- Pét-nat
- Sparkling wine · brut nature
- Sparkling wine „Blanc de Noirs”
- Late harvest / botrytised (e.g. szamorodni)
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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