Who we are
About the farm
Sziegl Pince is a family natural wine cellar founded by Petra and Balázs in 2012, in Hajós, the largest cellar village in the world. It covers almost nine hectares in five vineyard sites, with organic cultivation. Kadarka, kövidinka, Welschriesling, Kékfrankos and Hárslevelű are grown; the limited batches can mostly be bought only at the cellar, but they can also be tasted in many restaurants around the world. In their press house and roof garden, they hold private tastings for 6–14 people by prior registration, with a cheese platter, wine dinner and, on request, a vineyard walk.
Snapshots
Image rights: Sziegl Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Hárslevelű, Kadarka, Kékfrankos (Blaufränkisch), Kövidinka, Olaszrizling (Welschriesling), Riesling
- Fresh produce
- Wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
Vegetables, mushrooms, herbs
Other herbs
- Fresh produce
Processing & crafts
Winemaking
Sales channel
- Gastronomy
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- vineyard · 9 ha (22.2 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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