Verified by hand — from the farm's own website
Who we are
About the farm
On Erve Daggel in Hertme, owned by the Schabbink family since 1882, we, René and Rian Jannink-Schabbink, farm as the fourth generation; since 2005 we have kept laying hens alongside arable farming, certified organic since 2017–2018. Our hens roam outdoors in the meadow and under the trees, and we sell our organic eggs seven days a week from the Eitomatiek self-service machine and three days a week in our farm shop, which also stocks products from local producers. At our rest stop, cyclists and walkers can enjoy coffee, ice cream and fry their own egg ('Bak oe 'n ei').
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Ready meals & soups
- Soup
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farm tavern (Buschenschank)
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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