Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm 't Lindebos lies in the heart of the Heuvelland, between the fields of Wijtschate and Hollebeke, where we raise pigs (Piétrain) and cattle (Belgian Blue) with care, exclusively for sale in our own farm shop. Marleen and Luc started the farm butchery in 1999, and since 2014 Stijn and Stefanie have carried it on; every week we take our own animals to the abattoir and process everything in our own workshop, without preservatives or additives, and we also make our own charcuterie. You can buy fresh meat on Fridays 8:00–19:00 and Saturdays 8:00–17:00 or order online in advance, and we welcome associations, families and groups for farm visits with tastings.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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