Verified by hand — from the farm's own website
Who we are
About the farm
Tagyon Birtok is the family estate founded by Attila Kartaly in 2009 on Tagyon Hill in the Nivegy Valley; the roughly 4-hectare estate, planted with Olaszrizling in 2012 and farmed organically-minded, produces single-vineyard wines (Olaszrizling, Rhine Riesling, Müller-Thurgau, Pinot Gris, Kékfrankos, Habzsi frizzante). A Gault&Millau-rated restaurant, press-house guesthouses, guided tastings, a webshop and harvest experiences await visitors.
Snapshots
Image rights: Tagyon Birtok
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Kékfrankos (Blaufränkisch), Müller-Thurgau, Olaszrizling (Welschriesling), Pinot Gris, Riesling, Zengő
- Wine
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Still wine · 4 000 HUF / pcs · in stock
- Still wine „HEGYBOR” · 4 000 HUF / pcs · in stock
- Still wine · 2 700 HUF / pcs · in stock
- Still wine „BALATONBOR” · 3 000 HUF / pcs · in stock
- Still wine · 3 500 HUF / pcs · in stock
- Still wine · 5 000 HUF / pcs · in stock
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Semi-sparkling wine (frizzante) „Habzsi”
- Still wine „Eresz”
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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