Verified by hand — from the farm's own website
Who we are
About the farm
The Takács family has been making wine and hosting guests since 1979 on the edge of the Hajós cellar village, Hajós-Baja wine region; after grant-funded renovations they switched from barrel ageing to reductive winemaking (3,000-litre temperature-controlled steel tanks). Of their 8 hectares of vines, 5 hectares are made into wine and the crop of 3 hectares is sold as grapes; varieties are Tramini, Cserszegi Fűszeres, Irsai Olivér, Kékfrankos, Cabernet Sauvignon, Pinot Noir, soon Rhine Riesling. Bottled wines (2023–2024 vintages) in the website's webshop; tastings, tractor-trailer rides, vineyard walks, harvest programmes and wine dinners at the cellar; Open Cellar events.
Snapshots
Image rights: Takács Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Cserszegi Fűszeres, Gewürztraminer, Irsai Olivér, Kékfrankos (Blaufränkisch), Pinot Noir
- Fruit
- Fruit
- Wine
- Still wine · rosé
- Still wine „Tramini 2024” · 2 100 HUF / pcs · sold out
- Still wine „Tramini 2023” · 3 000 HUF / pcs · sold out
- Still wine · 1 900 HUF / pcs · sold out
- Still wine · 2 100 HUF / pcs · sold out
- Still wine · 3 300 HUF / pcs · sold out
- Still wine · rosé · 2 100 HUF / pcs · sold out
- Still wine
- Still wine
- Still wine · rosé
- Still wine
- Fruit
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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