Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been growing grapes and making wine in Mád, in the Tokaj wine region, for three generations; today we farm 4 hectares in the Nyúlászó, Birsalmás, Danczka, Urbán, Ősz-hegy and Juharos vineyards. Since 2000 we have bottled our single-vineyard wines – from dry wines to Aszú – and we age them in a 500-year-old cellar. By appointment we offer tastings, home-style food and vineyard walks, and our cellar can seat 50 guests at a time.
Snapshots
Image rights: Takács Szőlőbirtok és Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Muscat Blanc
- Wine
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Still wine
- Still wine
- Still wine
- Still wine · dry
- Still wine · off-dry
- Late harvest / botrytised (e.g. szamorodni)
- Wine from dried grapes (aszú, straw wine, passito) · sweet
- Still wine „Miklós Cuvée”
- Still wine · keg / draught, bottle
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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