Verified by hand — from the farm's own website
Who we are
About the farm
We are a fifth-generation family txakoli winery in the Talaimendi district on the sunny slopes of Zarautz. We farm 12 hectares of our own vineyards under integrated production, and from the Hondarrabi Zuri and Hondarrabi Beltza varieties we make txakoli (white and rosé), vermouth, pomace spirit and wine vinegar. On Fridays and Saturdays, and on Wednesdays for families, we offer winery visits with a tasting by prior booking; you can buy our products at the winery and in our online shop.
Snapshots
Image rights: Talai Berri
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Spirits & liqueurs
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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