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Tempa del Niglio

Farm (homestead) · Ascea · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

Above Ascea Marina, on the coast of the Cilento National Park, we run our agriturismo in Località Casaline with apartments, rooms, a pool and a restaurant. In our kitchen we use ingredients of our own production, our cured meats are made from the meat of our own livestock, and we serve our own honey and jams at breakfast. You can buy our products on site: jams, white Cilento figs, olive oil, goat cheese, cured meats, liqueurs and biscuits.

Snapshots

Tempa del Niglio – photo 1/7Tempa del Niglio – photo 2/7Tempa del Niglio – photo 3/7Tempa del Niglio – photo 4/7Tempa del Niglio – photo 5/7Tempa del Niglio – photo 6/7Tempa del Niglio – photo 7/7

Image rights: Tempa del Niglio

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Figs
    • Fresh produce
    • Jam, preserves & compote

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
  • Goats
    • Cheese
    • Sausages & salami

More of our products

  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksFruitHoney & bee productsMilk & dairyPreserves, pickles, sauces, oil & vinegar

Product groups

cakes & sweetscheesefruithoneyjam, preserves & compoteoilsausages & salamispirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm stay

Languages spoken

Italian

Location

Località Casaline, 84046 Ascea
Coordinates: 40.17777, 15.17881

Contact

Antonia Criscuolo · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-26

Get in touch with this farm

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Other question

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