Verified by hand — from the farm's own website
Who we are
About the farm
On our 104-acre (about 42 ha) estate in the village of Shoreham in Kent's Darent Valley we grow eight grape varieties on 10 acres (about 4 ha) of chalk soil; the first nearly 13,000 vines were planted in 2004, wine has been made from the estate's grapes since 2008, and after Simon Greenwood bought the property in 2011 we added two acres of Chardonnay. We make our award-winning still and sparkling wines exclusively from estate-grown grapes (there is no winery on site). We sell our wines in the Ten Acres Shop, our wine and gift shop on the estate opened in 2020, and online for pre-order and collection; our Courtyard Restaurant and Bar is open all year, we run wine tastings (with a vineyard tour in summer), and we host events and weddings.
Snapshots
Image rights: The Mount Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Chardonnay, Phoenix, Pinot Noir, Pinot Noir Précoce (Early Pinot Noir), Regent, Rondo, Seyval Blanc, Siegerrebe
- Wine
- Still wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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