Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Panzano in Chianti, in the amphitheatre of the Conca d'Oro between Florence and Siena, on an estate of about 50 hectares dating back to the 15th century, which Carlo Novarese bought in 1985 and which his family carries on today. Our vineyards, olive groves and woods lie at 350–450 metres; we make Chianti Classico and Riserva, the crus Leone (Sangiovese), Pietraforte (Cabernet Sauvignon) and Magaldo (Merlot), Terra Rossa rosé, Piluka Pinot Bianco, Vin Santo and extra virgin olive oil from our own olives. By reservation we welcome you to a private cellar tour and tasting in Italian, English or French, and you can buy our wines in the estate wine shop and in our online shop.
Snapshots
Image rights: Tenuta Carobbio
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Pinot Blanc, Sangiovese
- Oil
- Wine
- Still wine · rosé
- Still wine · sweet
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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