Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Travale di Rovito, 9 km from Cosenza, at 520 metres within the Sila UNESCO Biosphere Reserve: we took over the estate in 1993 and in 2007 planted two hectares of terraced vineyards with Nerello Mascalese (80%) and Nerello Cappuccio (20%), framed by a century-old olive grove. Working entirely by hand in a small 'garage' winery, we make our award-winning wines: Eleuteria (also as a Special Edition aged in amphora), Esmén Tetra and the rosé Epicarma. By prior booking we welcome you for a cellar visit and tasting, and you can also buy our wines from our online shop.
Snapshots
Image rights: Tenuta del Travale
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Wine
Sales channel
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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