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Who we are
About the farm
We farm the Tenuta di Capezzana in the hills of Carmignano near Prato, where a document from 804 AD already records vines and olives; the estate has belonged to the Contini Bonacossi family since the 1920s and is now run by the fourth and fifth generations. Since 2009 we have farmed organically (certified by Bioagricert), making Carmignano DOCG and Barco Reale DOC wines, Vin Santo, grappa and, in our own olive mill, extra virgin olive oil. We welcome you every day for tastings with cellar visits, cooking classes, at our La Vinsantaia restaurant and in our agriturismo; you can also order our products in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah
- Oil
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · sweet
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Data source
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