Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the sea-facing hills of Riparbella in the northern Maremma, Tuscany: from 2000 Amineh Pakravan and Enzo Papi revived the area's traditional winegrowing, and most of our 90-hectare estate is woodland and Mediterranean scrub alongside vineyards and centuries-old olive groves. From Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot we make IGT Costa Toscana reds, from Chardonnay, Riesling and Tuscan Malvasia white wines, and from Merlot a rosé, all hand-harvested. From April to October you can drop in for a tasting on weekdays, and guided tours and masterclasses can be booked all year; our restaurant serves Tuscan cuisine, and you can stay in the apartments of our agriturismo.
Snapshots
Image rights: Tenuta Pakravan-Papi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Sangiovese
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
90 ha (222.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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