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Who we are
About the farm
We have been farming in Ziano Piacentino, in the Colli Piacentini hills, since 2016, when Paolo La Fauci bought and restored land that had lain abandoned for years; today we have 12 hectares of vineyards farmed with organic methods. We grow eight varieties (Malvasia, Chardonnay, Pinot Nero, Pinot Grigio, Ortrugo, Croatina, Barbera, Merlot) and make Gutturnio, Barbera, Malvasia, Chardonnay and a traditional-method sparkling wine, among others, handling every step from vineyard to bottle ourselves. By reservation we welcome you for vineyard tours and tastings with local cured meats, we offer tasting menus for private events, and you can also buy our wines in our online shop.
Snapshots
Image rights: Tenuta Rita Solari
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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