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Who we are
About the farm
Our small family winery is set in an old farmhouse at 500 metres in Marano di Valpolicella, where our family has grown vines for five generations; Nicola Campagnola restored today's cellar. From our own Corvina, Corvinone, Rondinella and Molinara grapes we make about 10,000 numbered bottles a year of Valpolicella Classico and Superiore, Ripasso, Amarone, Recioto and a Cabernet Sauvignon, and we also produce our own olive oil. By booking ahead you can join a cellar visit, a tasting, a truffle hunt or an e-bike tour, and you can pre-order our wines with delivery.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon
- Oil
- Wine
- Still wine · sweet
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Contact
Data source
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