Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Villa Cese, a hamlet of Castel di Lama close to the border with Abruzzo: our grandfather Guido Siliquini planted the first vines in the 1950s, and today the third generation runs the 12-hectare estate, where Montepulciano, Sangiovese, Pecorino and Passerina vineyards alternate with olive trees and arable fields. From hand-picked grapes grown under certified organic management we make our Rosso Piceno, Offida Pecorino and Passerina wines in our own cellar, and we also produce olive oil. We welcome you for guided cellar visits, tastings and themed evenings, and you can buy our products directly at the winery.
Snapshots
Image rights: Tenuta Siliquini
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · certified organic
- orchard
- arable land
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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