Verified by hand — from the farm's own website
Who we are
About the farm
We farm in north-eastern Sardinia, near Olbia in the Gallura region: exclusively from our own vineyards (Vena Fiorita, Sussula, Piscolvei) on granitic sandy soil we make Vermentino di Gallura DOCG wines, traditional-method sparkling wines, a Cannonau rosé and red wines from native varieties such as Muristellu. We work with integrated production (SQNPI certification), without herbicides and with hand harvesting; the winery stands in the middle of the vineyard in a restored granite building. By booking we welcome you for cellar visits, tastings, picnics and vineyard tours, and you can buy our wines at the winery and in our online shop.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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