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Who we are
About the farm
We have been farming since 1982 near the village of Cesi in Umbria, on the slopes of the Monti Martani: in our family olive groves we produce only extra virgin olive oil, and the founder Paolo Lucci's children, Sara, Marta and Marco, carry the farm forward. We pick the olives by hand from October to November (Moraiolo, Frantoio, Leccino, Pendolino) and have them cold-pressed the same day; since 2018 we have also made D.O.P. Umbria oil. We sell our oil in our Bottega dell'olio shop at the entrance to the village, hold oil tastings in our workshop in Cesi, and offer a guest apartment (foresteria) in the village.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Olive grove – Frantoio, Leccino, Moraiolo, Pendolino
- Oil
- Extra virgin olive oil „Il Classico”
- Extra virgin olive oil „Riserva del Produttore”
- Extra virgin olive oil „Il Pietrara” · protected designation of origin (PDO), bottle
- Oil
Processing & crafts
Oil & juice pressing
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianContact
Data source
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