Verified by hand — from the farm's own website
Who we are
About the farm
We grow grapes and make wine on a small family estate in the hills of Susegana, in the Conegliano Valdobbiadene Prosecco area: my father works in the vineyard, I work in the cellar, and my mother helps us both. We make Prosecco Superiore DOCG and Prosecco Frizzante DOC, the bottle-fermented Torgol, and Merlot, Cabernet Sauvignon and Rajo Rosso red wines; we are members of the Italian Federation of Independent Winegrowers (FIVI). We are open seven days a week – we recommend letting us know before you come – and offer tastings with guided visits to the vineyard and cellar; you can also order our wines online and stay in our B&B.
Snapshots
Image rights: Terre Boscaratto
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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