Verified by hand — from the farm's own website
Who we are
About the farm
We are Lloyd and Nic, a husband-and-wife team running a small market garden in the grounds of Tewin Bury Farm in Hertfordshire. On our two-acre (about 0.8 ha) plot, in a polytunnel and in the open field, we grow seasonal vegetables without chemicals and following regenerative principles, putting soil health first. We offer veg boxes and individual produce through our online shop; orders can be collected from the market garden on Fridays and Saturdays, and on Fridays we also deliver locally (AL6, AL7, AL8, SG14). Out of season we complement our own harvest with produce from trusted nearby organic farms.
Snapshots
Image rights: Tewin Greens Market Garden
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Beetroot
- Fresh produce
Chard
- Fresh produce
Fennel
- Fresh produce
Garlic
- Fresh produce
Lettuce
- Fresh produce
Pumpkin – Hokkaido
- Fresh produce
Radishes
- Fresh produce
Savoy cabbage
- Fresh produce
Spring onions
- Fresh produce
More of our products
- Vegetables
- Vegetable box (mixed) „Less Roots”
- Vegetable box (mixed) „Small”
- Vegetable box (mixed) „Standard”
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.8 ha (2 acre) · micro (under 5 ha)- garden (vegetables) · 0.8 ha (2 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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