Verified by hand — from the farm's own website
Who we are
About the farm
We, the Dobson family, have been farming in Carlton, West Yorkshire, in the heart of the Rhubarb Triangle, since 1815; for five generations our farm supplied vegetables to the local community, and later to national markets and supermarkets. We converted the old cow barn into a farm shop and butchery (the butchery opened in December 2012), where we sell free-range eggs from our own hens, beef and lamb from our own farm, homemade sausages, burgers, ready meals and pies, alongside produce from mainly Yorkshire suppliers. Our shop is open seven days a week.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · aged / matured
- Burgers
- Beef
Hens
- Eggs
- Table eggs · free-range
- Eggs
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
- Ready meals & soups
- Ready meals & soups
- Soup
- Sausages & salami
- Fresh sausage
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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