Verified by hand — from the farm's own website
Who we are
About the farm
In East Stour near Gillingham, Dorset, on the edge of the Blackmore Vale, our family has farmed since 1938; our farm shop was opened in 2005 by farmers Jane and Brian Down. On our farm across the road we rear our own cattle and sheep, and their meat is sold at our butchery counter and served in our restaurant. Our shop has a butchery and fish counter and a deli with pies, cakes and ready meals made in our own kitchen, alongside produce from Dorset and the surrounding counties; together with our restaurant and coffee shop we are open 7 days a week. We offer local delivery and also ship by courier across mainland UK.
Snapshots
Image rights: The Udder Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Beef · cooked
- Beef
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
- Sweet pastries
- Cakes & sweets
- Cakes & sweets
- Whole cake „Dorset Apple Cake”
- Whole cake „Victoria Sponge”
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
- Ready meals & soups
- Ready meals & soups
- Ready meals & soups · chilled
- Frozen meal · frozen
Processing & crafts
Bakery, kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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