Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been making wine in the Tokaj wine region since the 1950s; our vineyards lie on the Poklos and Várhegy slopes outside Szegi, where we currently farm 6.5 hectares, most of it replanted in 2017. From Furmint, Hárslevelű and Sárgamuskotály we make dry, semi-sweet and sweet wines, Szamorodni and Aszú. On the Poklos vineyard we run a wine terrace with a traditional cellar carved into tuff, where we host tastings and events by appointment; our wines are also sold in our webshop.
Snapshots
Image rights: Tibor Családi Szőlőbirtok
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Muscat Blanc
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Still wine · dry
- Still wine · medium sweet
- Still wine · sweet
- Still wine · sweet
- Still wine · medium sweet
- Late harvest / botrytised (e.g. szamorodni) · sweet
- Wine from dried grapes (aszú, straw wine, passito) · sweet
- Wine
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Winemaking
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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