Family winery in Villánykövesd, ninth generation of the Tiffán family; started in 1992 on 7 hectares, it makes 40–50,000 bottles a year from the Jammertal, Remete and Agancsos vineyards (Portugieser, Kadarka, Kékfrankos, Pinot Noir, Merlot, Cabernet Franc, Cabernet Sauvignon), reds aged in oak. Tasting cellar and a 56+24-seat wine bar in the middle row of the historic cellar row, cold platters and one-pot meals on pre-order; direct sales from the producer.
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