Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the hills east of Assisi, at the foot of Monte Subasio; the Tili family has worked this rocky land for centuries, and we have been bottling our wines since 1978. From our 15 hectares of vineyards we make Assisi DOC and Umbria IGT wines, we press extra virgin olive oil from our olive trees and we also age balsamic vinegar. All year round, by reservation, we welcome you at our winery for tastings, vineyard and cellar visits, Umbrian lunches and hands-on experiences (grape harvest, olive picking, pruning, truffle hunting).
Snapshots
Image rights: Tili Vini
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir
- Oil
- Vinegar
- Balsamic-style vinegar
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Data source
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