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Who we are
About the farm
We are a winery in Tállya in the Tokaj region, founded by the three of us as university friends; we farm three vineyards across six plots. We make easy-to-like Tokaj wines, from dry Furmint and Yellow Muscat to Szamorodni and pét-nat, as well as grape must and verjus. Our informal tastings often include a vineyard walk and, in good weather, a picnic among the vines – by appointment in Tállya or in Budapest. Our wines are sold through our webshop and partner shops.
Snapshots
Image rights: TokajDrei Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Kabar, Muscat Blanc, Riesling
- Juice, must & syrup
- Grape must / juice
- Juice, must & syrup
- Spirits & liqueurs
- Grape marc pálinka „TRKLY”
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Pét-nat
- Sparkling wine
- Still wine „Görbe” · dry
- Still wine „Hárs” · dry
- Still wine „Exogen”
- Still wine „T-Dry” · dry
- Still wine „Solare” · dry
- Late harvest / botrytised (e.g. szamorodni) „Semiramis”
- Still wine „Dolc$i” · sweet
- Late harvest / botrytised (e.g. szamorodni) „Stilo” · sweet
- Still wine „Forte” · medium sweet
- Still wine „Nectar” · sweet
- Pét-nat „Metanoia”
- Sparkling wine „Margareta”
- Juice, must & syrup
Processing & crafts
Distilling, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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