Verified by hand — from the farm's own website
Who we are
About the farm
We raise Finnsheep in southern Pirkanmaa, in the Viiala district of Akaa on the shores of Lake Vanajavesi, following ethical and ecological principles; we came to the estate through a generational change in 2002 and started keeping sheep in 2007. Today about 210 ewes and 300–400 lambs a year graze our traditional meadow and forest pastures, we grow the feed on the farm, and we are a native-breed farm. In our farm shop, Paimenen Makasiini, we sell fresh lamb, sausages, metwurst, sheepskins, wool yarn and wool blankets on announced opening days; you can also reserve meat in advance, and we welcome groups by arrangement.
Snapshots
Image rights: Tolvilan Kartanon Lammastila
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Lamb & mutton
- Meat box
- Sausages & salami
- Salami
- Wool, leather & feathers
- Leather goods (bags, belts)
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
Data source
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