Verified by hand — from the farm's own website
Who we are
About the farm
Since 2015 we have been farming a century-old estate in Els Hostalets de Pierola, in the Montserrat rural park, on clay soils. We make natural wines with spontaneous fermentation and no added sulphites (orange, white, rosé sparkling and skin-contact white) and cold-pressed Arbequina extra virgin olive oil from centuries-old and newly planted olive trees. Visits to the estate are by prior arrangement, and our wines and oil can be ordered directly from us.
Snapshots
Image rights: Torres de la Serra
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Parellada
- Oil
- Wine
- Pét-nat
- Still wine · orange (skin-contact)
- Still wine · rosé
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
- orchard
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Data source
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