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Frantoio Torretta small

Processor · Battipaglia · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We have run our olive mill in Battipaglia, in the Colline Salernitane area, since 1960, led by the Provenza family. Our own 35-hectare olive grove has almost 25,000 trees; alongside this harvest we also process olives from local growers in our modern mill. We make extra virgin olive oil, including Colline Salernitane PDO and organic lots, which we ship from our online shop throughout Italy and Europe; at the mill we occasionally host tasting evenings and school programmes.

Snapshots

Frantoio Torretta – photo 1/7Frantoio Torretta – photo 2/7Frantoio Torretta – photo 3/7Frantoio Torretta – photo 4/7Frantoio Torretta – photo 5/7Frantoio Torretta – photo 6/7Frantoio Torretta – photo 7/7

Image rights: Frantoio Torretta

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Preserves, pickles, sauces, oil & vinegar

Product groups

oil

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

35 ha (86.5 acre) · small (5–50 ha)
  • orchard · 35 ha (86.5 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: at events and open days

Languages spoken

Italian

Location

Battipaglia
Coordinates: 40.6272, 14.97972

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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