Verified by hand — from the farm's own website
Who we are
About the farm
Family winery in Aldebrő (Eger wine region) founded in 1988, with over 40 ha of own-planted vineyards around Aldebrő and Feldebrő, 80 clones of 40 varieties. Its flagship wine is Debrői Hárslevelű; besides winemaking it produces about 400,000 grapevine grafts a year, and its cellar is the 500-year-old listed Ágnes-kert cellar in Kompolt. Wines are sold in the Aldebrő shop, in the webshop and also in Bag in Box and bulk.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gohér, Hárslevelű, Irsai Olivér, Kabar, Kékfrankos (Blaufränkisch), Királyleányka, Merlot, Muscat Blanc, Pinot Blanc, Pinot Noir, Sauvignon Blanc
- Juice, must & syrup
- Grape must / juice
- Plants, seedlings & seeds
- Grapevine plants
- Wine
- Still wine · sweet
- Still wine · rosé
- Still wine · siller (light red)
- Still wine · white, protected designation of origin (PDO)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine „Debrői Hárslevelű Prémium”
- Still wine „Debrői Hárslevelű Selection”
- Still wine „Egri Csillag”
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine · bag-in-box, loose / by weight
- Juice, must & syrup
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13.7 ha (33.9 acre) · small (5–50 ha)- vineyard · 10.5 ha (25.9 acre)
- vineyard · 3.2 ha (7.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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