Verified by hand — from the farm's own website
Who we are
About the farm
We farm a hillside family farm near Oswestry that has been in our family since 1904, following permaculture principles. We raise grass-fed Hereford cross cattle and outdoor pigs, and our on-farm bakery makes vegetarian and free-range meat pies and quiches. We sell through our webshop (collection from the farm or local delivery) and our honesty shop in the farm car park, and we also offer on-farm accommodation plus seasonal camping and glamping.
Snapshots
Image rights: Treflach Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hereford
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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