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Treithel Farm

Farm (farmyard) · St Davids · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm on the St Davids Peninsula in Pembrokeshire: beef from our grass-fed cattle is dry-aged for 21 or 30 days and delivered frozen, pork from our free-range pigs is also delivered frozen, and eggs from our free-range hens are delivered fresh within a day or two of laying. Our meat and eggs can be ordered from our online shop on the Open Food Network for local delivery or collection on the peninsula. Our beef and eggs are also available through the Peninsula Food Market, our local online farmers' market, and the Perennial Cafe & Shop sells our frozen meat.

Snapshots

Treithel Farm – photo 1/3Treithel Farm – photo 2/3Treithel Farm – photo 3/3

Image rights: Treithel Farm

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef · dry-aged, frozen
  • Hens
    • Eggs
      • Table eggs · free-range
  • Pigs
    • Pork
      • Pork · frozen, free-range

Sales channel

  • Online shop
  • Delivery / shipping
  • Farmers' market
  • Retail

Product categories

EggsMeat

Product groups

beefeggspork

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

English

Location

St Davids
Coordinates: 51.90095, -5.20397

Contact

Christian Hesse · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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