Verified by hand — from the farm's own website
Who we are
About the farm
In the Johannisberg district of Geisenheim our family has grown vines in the Rheingau since 1670; since 1998 the estate has been run by Michael Trenz in the eleventh generation. We make Riesling, Burgundy varieties, Sauvignon Blanc, Chardonnay, Pinot Noir, sparkling wines and alcohol-free drinks, without insecticides or herbicides; since 2024 we have also harvested half a hectare on the island of Amrum. Our Gutsausschank welcomes you Wednesday to Friday from 17:00 and on weekends and holidays from 12:00, and you can also order our wines from our online shop.
Snapshots
Image rights: Weingut Trenz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Juice, must & syrup
Sales channel
- Gastronomy
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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