Verified by hand — from the farm's own website
Who we are
About the farm
We keep dairy cows on our family farm around Trink Hill near St Ives; both our families have farmed dairy for generations, and Chris's great-grandparents took their milk to St Ives to be sold over 100 years ago. We milk our cows once a day and 90% of their diet is grass grown here on the farm; within an hour of milking we gently pasteurise and bottle the milk, without homogenising or standardising it. At the farm, our whole milk, milkshakes and natural yoghurt are sold from vending machines open 24/7, and visitors can watch the milking for free; our milk is also sold by local shops and cafés, and a partner delivers it to the door.
Snapshots
Image rights: Trink Dairy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Non-homogenised milk · pasteurised milk, bottle
- Flavoured milk (chocolate)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt · plain
- Milk
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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