Verified by hand — from the farm's own website
Who we are
About the farm
Since 2006 we have been farming as a certified organic market garden in the historic kitchen garden of the Eyckenstein estate in Maartensdijk, with its listed 19th-century glasshouses. On 0.7 hectares we grow a wide range of seasonal vegetables as well as strawberries, raspberries, blackberries, apples and pears. From 2 May to 17 October we sell freshly harvested produce in the garden on Wednesdays and Saturdays, we offer self-harvest shares, and we give guided tours for groups by appointment; the orangery can be rented.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Apples
- Blackberries
- Gooseberries
- Melon
- Pears
- Raspberries
- Strawberries
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Asparagus
Basil
- Fresh produce
- Beetroot
- Broad beans
Celeriac
- Fresh produce
Chard
- Fresh produce
Chinese cabbage
- Fresh produce
- Courgette
- Cucumber
- Eggplant
Endive
- Fresh produce
Fennel
- Fresh produce
- Garlic
Kale – cavolo nero (black kale)
- Fresh produce
Kohlrabi
- Fresh produce
- Leeks
Other squash (pattypan, spaghetti)
- Fresh produce
Parsley
- Fresh produce
Parsnip
- Fresh produce
- Peas
Potatoes – Alouette, Charlotte
- Fresh produce
- Pumpkin
Radishes
- Fresh produce
Rhubarb
- Fresh produce
- Shallots
Spinach
- Fresh produce
- Sweet peppers
Tomatoes – beefsteak, cherry tomatoes, Roma / San Marzano (plum), round
- Fresh produce
- Fresh produce
- White cabbage
More of our products
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.7 ha (1.7 acre) · micro (under 5 ha)- garden (vegetables) · 0.7 ha (1.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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