Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the village of Vitovlje in the lower Vipava Valley; our family farm name goes back to 1765 and nine generations have worked the land. We have 13 hectares of vineyards (14 varieties, including Vitovska grganja, Zelen and Barbera), make dried meat products from our own pigs and cattle, and also jams and juices. As a tourist farm we offer accommodation and lunches for excursion groups; cellar visits and wine tastings are by prior notice, and our wines are also sold at our branch cellars in Ljubljana and Škofja Loka.
Snapshots
Image rights: Turistična kmetija Malovščevo
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Gris, Sauvignon Blanc
- Jam, preserves & compote
- Juice, must & syrup
- Wine
- Sparkling wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Pigs
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre)
Farming method / certification
Community farming
Languages spoken
Slovenian, English, German, ItalianLocation
Contact
Data source
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