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Who we are
About the farm
We grow 11 hectares of mainly red grapes in several good vineyard sites of the Szekszárd wine region (Iván-völgy, Baranya-völgy, Kerék-hegy, Leányvár); the backbone is Kékfrankos, alongside Merlot, Cabernet Franc, Cabernet Sauvignon and Kadarka. We farm as sustainably as we can, with natural cover crops and no insecticides; the grapes are processed at our farmstead in Iván-völgy and the wines aged in large barrels in our century-old loess cellar in Istifán-gödör. We make rosé, Siller, Kadarka, Bikavér and Kékfrankos, and from late spring to early autumn we welcome tasting guests by appointment on our cellar-top terrace.
Snapshots
Image rights: Tüske Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos (Blaufränkisch), Merlot
- Wine
- Still wine · rosé
- Still wine · siller (light red)
- Still wine · red, protected designation of origin (PDO)
- Still wine „Tüske Rozé” · rosé
- Still wine „Panni Siller” · siller (light red)
- Still wine „harmados”
- Still wine „Szekszárdi Bikavér”
- Still wine „Menek”
- Still wine „125A”
- Still wine „5BB”
- Still wine
- Still wine „Annus”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre)
Farming method / certification
Community farming
Languages spoken
HungarianContact
Data source
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