Who we are
About the farm
We are a workers' co-operative and community-owned farm in North Wales, on the edge of Eryri National Park, between Bethel and Llanrug; we took over from Pippa and John Evans, who built up a local veg business over 20 years, when they retired. We grow fresh seasonal vegetables all year round using regenerative methods, without pesticides, and pack them into weekly veg boxes for more than 170 households – collected from our farm shop or delivered on Thursdays within about a 20-minute drive of Bethel. In our self-service farm shop we sell our own vegetables and sourdough bread baked with organic flour in Bara Teg, the micro bakery in our farmhouse, and we also run a campsite with 3 bell tents and 7 pitches. Since 2023 around 240 community shareholders have co-owned the farm.
Snapshots
Image rights: Tyddyn Teg
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Broccoli
- Fresh produce
Brussels sprouts
- Fresh produce
Chard
- Fresh produce
Courgette
- Fresh produce
Cucumber
- Fresh produce
Green beans
- Fresh produce
Kale
- Fresh produce
Leeks
- Fresh produce
Lettuce
- Fresh produce
Parsnip
- Fresh produce
Peas
- Fresh produce
Potatoes
- Fresh produce
Pumpkin
- Fresh produce
Radishes
- Fresh produce
Spinach
- Fresh produce
Spring onions
- Fresh produce
Tomatoes
- Fresh produce
White cabbage
- Fresh produce
More of our products
- Bread & bakery
- Sourdough bread „Bara Teg”
- Baguette
- Ciabatta
- Vegetables
- Vegetable box (mixed) „Basic Lite”
- Vegetable box (mixed) „Basic”
- Vegetable box (mixed) „Bumper Lite”
- Vegetable box (mixed) „Bumper”
Sales channel
- Delivery / shipping
- Farm-gate sales
- Retail
- Vending machine / self-service
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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