Verified by hand — from the farm's own website
Who we are
About the farm
The two of us (Flo and PJ) run a 1-hectare, non-mechanised micro-farm in the centre of Plouguiel, where since 2020 we have grown more than 50 vegetables and around 200, mostly heirloom, varieties on half a hectare using permaculture and no-till methods. We brew our Ty’Técume beer in our own micro-brewery. We hold a farm market (also with bread, eggs, mushrooms and fruit from other local producers), offer online ordering with on-farm pick-up and a self-service vegetable stall in season, and in summer our Ty’Guinguette garden café hosts concerts.
Snapshots
Image rights: Tylegumes
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Carrots
- Fresh produce
Celery
- Fresh produce
Chard
- Fresh produce
- Courgette
Edible flowers
- Fresh produce
- Eggplant
Fennel
- Fresh produce
Garlic
- Fresh produce
Kohlrabi
- Fresh produce
Lettuce
- Fresh produce
- Onions – yellow onion
Other squash (pattypan, spaghetti)
- Fresh produce
- Peas
- Potatoes
- Pumpkin
Radishes
- Fresh produce
- Shallots
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes
- White cabbage
More of our products
- Beer
- IPA
- Wheat beer
- Ale (blonde, pale) „Ty'Técume”
- IPA „Ty'Técume”
- Wheat beer „Ty'Técume”
Processing & crafts
Brewing
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.5 ha (1.2 acre) · micro (under 5 ha)- garden (vegetables) · 0.5 ha (1.2 acre)
Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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