Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in the village of Leliūnai, Utena district, we raise Limousin beef cattle under certified organic management, fed on grass and forage only. We dry-age the beef for at least 28 days in our own cutting plant, butcher it ourselves and offer more than 30 kinds of steaks, other cuts and offal in our online shop, delivered every Thursday to your home anywhere in Lithuania or to a parcel locker. By prior booking we hold 2–3-hour educational beef tastings on the farm for groups of 10–30 people, and once a month an open group for individual visitors; you are welcome to join us.
Snapshots
Image rights: Kinderio limuzinai
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
- Sausages & salami
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
LithuanianLocation
Contact
Data source
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